Glug of coconut oil
1kg deboned chicken thighs or breasts (cubed)
1 red onion chopped
50 grams crushed almonds
50 grams crushed cashews
1 teaspoon crushed garlic and ginger paste
2 tablespoons of “Pri Made Butter Chicken Spice” * See note
half a glass of water
250 grams crushed tin tomatoes
juice of half a lemon (small)
handful of fresh coriander leaves
Heat oil in your pot. Flash fry your chicken just to seal and brown it.
Remove the chicken from the pot and set aside.
Add onions and allow them to start to caramelise
Once they have caramelised add the garlic and ginger paste.
Add your “Pri Made Butter Chicken Spice”
Add a dash of water so that the spice does not burn
Add your tomatoes, cashews, almonds and cream.
Allow to simmer for 5-8 minutes
Add your chicken and cook until tender.
Garnish with coriander and squeeze the lemon juice into the curry, stir and Enjoy!!!!
* To order your “Pri Made Spices”, please email email@example.com or Watsapp 082 834 7326